Designed for use on food processing equipment, dairy processing equipment, utensils and other hard, nonporous food contact surfaces in food processing locations, bakeries, beverage plants, restaurants and bars. Effective against Escherichia coli, Escherichia coli O157:H7, Staphylococcus aureus, Staphylococcus aureus Methicillin Resistant (MRSA), Shigella dysenteriae, Listeria monocytogenes, Yersinia enterocolitica, and more. Also mildewstatic on hard, nonporous surfaces against Aspergillus niger when used at 6 ounces per 5 gallons of water (or equivalent use dilution (450 ppm).